Is it too soon for hot chocolate? As soon as September 1st hits I am so in the mood for warm drinks and cozy blankets, no matter the temperature outside. Call me crazy, but dude, it's time for Fall! One of my all time favorite drinks for the season is hot chocolate. We love classic hot chocolate but here's a fun way to spice it up!Aztec Hot Chocolate, makes 4 servings.
Needed: 6 cups milk, 10 ounces chopped dark chocolate, 1/4 teaspoon cinnamon, a pinch or two of cayenne (optional) and marshmallows/cinnamon sticks for garnish.
In a pot combine the milk and chocolate. Melt the chocolate over low/medium heat, stirring constantly. Once melted and the mixture is warmed through stir in the cinnamon and cayenne (if using). Serve hot! I love to serve these with giant marshmallows and a few cinnamon sticks. Have fun spicing up your hot chocolate this season! xo. Emma