Last year for Friendsgiving I made Cranberry Jello Shots, and I decided to keep the cranberry tradition running for this year's cocktail.
Prosecco Cranberry Mimosa, serves one.
There is much debate on the proper proportions for a mimosa. I believe half Champagne, half juice is technically correct. In my opinion, the 2 parts Champagne (and in this case, Prosecco) to 1 part juice is the best version. It's less sweet and deeeelicious.
Choose between sparkling juice (I used peach) and ginger ale to replace the Champagne or Prosecco. These are great alternatives that still create a sparkling drink. Ginger ale is sweeter.
I always make the cocktail for our family Thanksgiving too. It's so fun. I try a different one each year, and I like recipes like this that allow guests to serve themselves. Do you make cocktails for your Thanksgiving celebration? If so, share your traditions! I'd love to hear.
Cheers!! xo. Elsie