TeaPop 3 Ways!

Yummy! Teapop 3 ways (click through for recipes) Hey, friends! Today I am super excited to partner with one of my favorite brands, DAVIDsTEA. I have been a longtime fan of their quirky-flavored teas. Let’s just say my tea collection is….very serious! One of my biggest joys as a blogger is getting to collaborate with companies I’m a fan girl of. 

Anyway, today we are teaming up to teach you how to make TeaPop, a delicious sparkling tea. It’s super refreshing, and I know you guys are always looking to try something new! Plus, it could be a low-cal alternative to soda, so win-win-win, right?

Yummy! Teapop 3 ways (click through for recipes)

The video includes instructions for making TeaPop at home as well as instructions for making a flavored syrup using tea. Teas are a great way to make flavored syrups with minimal ingredients. The concentrated flavors are great for infusing. 

TeaPop can be enjoyed sweetened or unsweetened, just like tea. Personally, the unsweetened version suits me very well. It’s a great alternative to traditional soda if you’ve been trying to cut back!  

Here are three flavor variations of TeaPop that we created: 

Yummy! Teapop 3 ways (click through for recipes)Mango Cherry! 

Measure out 4 spoonfuls of Pom Tango Tea into the tea infuser. Pour ½ cup hot water onto the tea to saturate the leaves, and let the tea steep for 3-4 minutes. Fill a cup 2/3 full with ice. Press your tea infuser down on top of your cup to fill your glass 1/3 full of tea. Add 2 tablespoons of Black Cherry syrup to your drink, top off the rest of the glass with sparkling water, then stir to combine.

Yummy! Teapop 3 ways (click through for recipes)Watermelon! 

Measure out 4 spoonfuls of Luscious Watermelon Tea into the tea infuser. Pour ½ cup hot water onto the tea to saturate the leaves, and let the tea steep for 3-4 minutes. Fill a cup 2/3 full with ice. Press your tea infuser down on top of your cup to fill your glass 1/3 full of tea. Top off the rest of the glass with sparkling water, then stir to combine.

Yummy! Teapop 3 ways (click through for recipes)Shirley Temple! 

Measure out 4 spoonfuls of Shirley Temple Tea into the tea infuser. Pour ½ cup hot water onto the tea to saturate the leaves, stir in agave syrup to taste, and let the tea steep for 3-4 minutes. Fill a cup 2/3 full with ice. Press your tea infuser down on top of your cup to fill your glass 1/3 full of tea. Top off the rest of the glass with sparkling water, then stir to combine.

Yummy! Teapop 3 ways (click through for recipes)Yummy! Teapop 3 ways (click through for recipes)Try it and let us know what you think! The flavor possibilities are pretty much endless because you can make it with any flavor of tea. Bonus points for cute, fresh garnishes! Don’t forget to pin these recipes so you can try them soon! xx. Elsie 

ps—I feel like I should give a shoutout to Cotton Candy, probably my new favorite DAVIDsTEA flavor. It’s so ridiculously good. 

Credits// Author: Elsie Larson, Photography: Laura Gummerman, Video and Music: Jeremy Larson. Photos edited with A Beautiful Mess Actions