Yeah. Makes sense.
This dressing combines sweet carrots with the bold flavors of ginger and lime. It could not taste more like summer. Yum. After snapping these photos, I immediately made an even larger salad and had a super healthy lunch.
And in case you're curious, yes, those are chopped-up wasabi peas on top of this salad. It's a game changer.
1/2 cup carrots
1 1/2 tablespoons ginger
juice from 1 lime
2 cloves of garlic
1 tablespoon sesame oil
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon red pepper flakes
1/2 cup safflower or peanut oil
Peel and chop up the carrots. Grate the ginger. Toss everything but the safflower (or peanut) oil into a food processor and puree.
Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.