This side dish recipe is sort of like a roasted wedge salad. This would be fantastic next to a main course (meat or otherwise) or as a lighter lunch option (like I ate it, as you can see). Either way, if you are a honey mustard fan, you'll likely love this, so be sure to give it a try.
1/2 head of cabbage
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup bread crumbs (I used Panko)
salt + pepper
In a small bowl, combine 2 tablespoons olive oil with the honey and mustard. Whisk to combine. The remaining 1 tablespoon of oil can be used to coat your baking sheet.
Slice the cabbage into thick wedges. You can reserve the rest of the cabbage for stir fry another night. Brush the wedges with the honey mustard glaze. Sprinkle on the bread crumbs. Then season with salt and pepper. Roast at 400°F for 35-40 minutes until the edges begin to turn dark brown and look crispy.
Credits // Author and Photography: Emma Chapman. Photos edited with Stella from the A Beautiful Mess actions.