Frozen Almond Spiced Chai

Frozen Spiced ChaiWhen I was eighteen I went to India for the first time, and I’ve been dying to go back ever since. It was so beautiful and colorful! It was in India that I had my first chai tea. When I got home I started making chai at home, and then all through my twenties it was my go-to coffee shop drink (did you know I used to think I didn’t like coffee? How things have changed!). Anyway, to this day I can’t drink a chai without mentally booking a trip to India (I need to book a trip for real). It’s a very cool, transportive flavor. 

Today I’m here teaming up with Almond Breeze to share a recipe for a frozen chai. It’s nice and spicy with a hint of almond—a perfect treat! 

Frozen Spiced Chai Frozen Spiced Chai, serves one.

1 cup Vanilla Almond Breeze Almondmilk
2 chai tea bags 
frozen yogurt
ground nutmeg
ground cinnamon
ground ginger 
cinnamon sticks (optional, for garnish)
pure vanilla extract
whipped cream
honey

Prep: The day before, freeze some Almond Breeze into ice cubes. I don’t know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor. 

Frozen Spiced Chai An hour (or more) before making your shake, heat 1 cup Almond Breeze and let it cool in the fridge with 2 chai tea bags to infuse. 

In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection! 

Top with whipped cream and cinnamon. Garnish with a cinnamon stick. 

Enjoy! 

Frozen Spiced Chai Frozen Spiced Chai xo! Elsie 

Credits // Author and Photography: Elsie Larson. Photos edited with Stella, Imogen, and Norma from The Signature Collection and The Folk Collection

Frozen Spiced Chai

Servings 1

Ingredients

  • 1 cup Vanilla Almond Breeze Almondmilk
  • 2 chai tea bags
  • frozen yogurt
  • ground nutmeg
  • ground cinnamon
  • ground ginger
  • cinnamon sticks optional, for garnish
  • pure vanilla extract
  • whipped cream
  • honey

Instructions

  1. Prep: The day before, freeze some almond milk into ice cubes. I don't know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor.
  2. An hour (or more) before making your shake, heat 1 cup almond milk and let it cool in the fridge with 2 chai tea bags to infuse.
  3. In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection!
  4. Top with whipped cream and cinnamon. Garnish with a cinnamon stick.

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