Needed: 1 box of Funfetti cake mix, additional ingredients the box directions call for (except eggs), 4-5 cups milk and 4-5 scoops of vanilla ice-cream. Serve with extra sprinkles if you like! I rub a little bit of corn syrup on the edges of my glasses then dipped them in sprinkles to get this pretty rim look.
Needed: 1 box of Devil's Food (or chocolate) cake mix, additional ingredients the box directions call for (except eggs), 4-5 cups milk and 4-5 scoops of chocolate ice-cream. Serve with extra sprinkles if you like! I rub a little bit of corn syrup on the edges of my glasses then dipped them in sprinkles to get this pretty rim look.
Needed: 1 box of Pineapple cake mix, additional ingredients the box directions call for (except eggs), 2 cups fresh or canned pineapple, 4-5 cups skim milk and 2-3 scoops of nonfat vanilla frozen yogurt, and pineapple chunks + cherries for garnish.
*The Pineapple Upside Down Cake Batter Milkshake recipe is a more healthy option in case you are wanting a treat but would prefer a lighter option.
Do you add the oil too the recipe or just the water?
I just made a Funfetti milkshake. I used four cups of milk and I filled a glass with ice cream, then poured the liquid over. It is absolutely delicious.
Do you put them in the blender
This is such a good idea! i can’t wait to make it myself 🙂
Use the sugar free mixes. They are delicious. If the mix calls for adding oil, do you leave it out along with the eggs?
I used my leftover glass pickle jars, jelly jars and banana pepper jars and you can go to shopsweetlulus.com for some cute straws!
*I also used my starbucks frap glass bottles!
I really want to try doing it, thank you for sharing this.
As much as I love milkshakes and cake…I dont think I could drink something I know had a bunch of oil in it. Usually when I make cake I just substitute sour cream or greek yogurt for the oil and it turns out just as moist…might have to try that with this too!
do u add oil on it???
The animal bntuing is so cute and I especially love the mobil with the owl, clouds and woodland animals. It would be a treat to win any of the Ink and Wit goodies!Reaganreags00@hotmail.com
i made these with red velvet cake mix and it was soooo good, just in case you’re waintng to experiment 😉 i bet chocolate or better yet devils food cake would work just as well. maybe even strawberry… oh boy, going off on a tangent. either way, these look great!!
The olive oil would taste pretty odd, but the cooucnt oil would work, and you’d just use the same amount. If you have applesauce on hand, you could use that instead too, and it would be lower in fat!
Olive oil would probably be beettr (you dont say if it is extra virgin, cold pressed, etc.) The more refined the oil (olive) the higher the temperature tolerance, ie. Cold pressed extra virgin is more suited to salads whereas light or pure (which is what you have) olive oil should be fine! The coconut oil might be ok but I personally have not cooked with it so cannot vouch for it. The flavour might be too strong and I dont think it has the same heat tolerance .
Date: 3/8/2011 | Hwy 59 from bottom of Intracoastal Canal Bridge to Main Beach Gulf Shores. Price: Free to pbiluc.Laissez les bons temp roulet! (Let the good times roll!) Parade kick off at 10:00 a.m. Get ready to shout, Hey, Mister! Throw me a Moon Pie! Future Mardi Gras Dates: March 8, 2011, February 21, 2012, February 12, 2013, March 4, 2014 and February 17, 2015.
My friend is coming back from Canada and i’m planning to do this for her! thank you so much for the great idea! 😀
Too much milk, we followed the recipe as it says and it turned out awful! I absolutely LOVE the idea though. The recipe just needs some work.
Did you know that the unbaked flour in the batter can make you sick. The food illness outbreak that was linked to raw refrigerated cookie dough was not due to the eggs but rather the raw flour….
do you just stir the ingredients together or blend??
you add the oil too??
Posted by: Michelle Torres | February 14, 2012 at 08:57 AM
Sounds so fun! I have to say I am dying to know where you guys always get these super cute straws!!
Above is a quote from here: I too would love to know where you got those striped pixie stix straws??
Is is possible to get an answer? After reading all the comments I think I will try making the cake first until it reaches a safe temp. and take it out and mash up,some may still be runny but if the temp is right ? I’m thinking 165 (could be 145)it should be safe then and maybe not too grainy for a shake?