Blackberry Cobbler

Easy blackberry cobblerSummer is all about the cobbler. I think cobbler is like the messy, quirky best friend to pie (like in a romcom). It's delicious although maybe not as cosmetically perfect as pie. I personally am a big fan of any kind of cobbler: crumbles, buckles, spoon cakes, etc. I will eat them all, believe me. This particular cobbler leans a little more toward being a spoon cake, because you spoon the batter over the berries before baking.My favorite blackberry cobbler recipeYou can use fresh or frozen berries. And you can choose your favorite. I went with all blackberries—tis' the season. But strawberries, raspberries, blueberries or a mix of any/all would be be divine as well. Choose your own adventure.Black berry cobbler ingredientsBlackberrry spoon cakeBest blackberry cobbler recipeBlackberry Cobbler, makes 3-4 ramekins

16 ounces blackberries, if frozen allow to thaw before use
2 tablespoons brown sugar
1/3 cup + 2 tablespoons flour
1/4 cup sugar
1/3 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoon milk
1/4 teaspoon vanilla extract
5 tablespoons melted, then cooled butter

In a bowl mix together the blackberries and brown sugar. Distribute evenly among your baking dishes. 

In a bowl whisk together the flour, sugar, baking powder and salt. Stir in the egg, milk and vanilla extract. Last stir in the melted butter. This should create a thick paste kind of batter.Blackberry cobbler and vanilla ice creamSpoon the batter over the berries. Bake at 350°F for 35-40 minutes until the edges begin to brown. If you double this recipe you can bake this in a 8×8 square baking pan. If doubling allow to cook for an additional 8-10 minutes.Blackberry cobbler from ABMServe warm with a big scoop of vanilla ice cream. The melted ice cream mixing in with the warm berries is the best! Enjoy. xo. Emma

This site uses Akismet to reduce spam. Learn how your comment data is processed.