Coffee Shop Oatmeal to Go!

How to make quick cooking oatmealThis year has been awesome! It's been a really busy year, full of traveling for both work and fun times. 🙂 I've found myself grabbing breakfast at many a coffee shop, or even the airport. I've come to love, what I call "coffee shop oatmeal." It's fast, delicious and super filling.How to make coffee shop oatmealThis also makes a fantastic breakfast for when you need something quick but crave something homemade. This takes minutes to put together and provided that you have a travel mug or bowl, an easy breakfast to take on the go.Oatmeal ingredientsCoffee Shop Oatmeal, makes one serving.

2/3 cup quick cooking oats
1/2 cup mixed nuts (I used pecans, sunflower seeds and chia seeds)
1/4 teaspoon cinnamon
1 tablespoon sugar, brown sugar or honey*
2/3 cup milk

*You can adjust the sweetness level to your liking or cut out the sweetner entirely.How to steam milkCombine all the ingredients, besides milk, in a heat proof mug or small bowl. Steam the milk until piping hot. I did this using the steaming wand of my espresso machine, but you can also easily do this on the stove in a small pot. Whisk the milk as it heats up, incorporting air into the milk so you can get that latte foam. Foam makes this oatmeal seem more like a coffee shop. 🙂 Pour the milk into the oatmeal mixture, give it a stir and allow it to soak and soften for 4-5 minutes.Five minute oatmealFor added flavor you could add fresh berries or dried fruit. Enjoy this along side a cup of coffee and you'll feel like you're ready to take on the day. Or, at least, that's how I feel after oatmeal. 🙂How to make airport oatmealEnjoy this friends! Happy breakfasting. 🙂 xo. Emma

This site uses Akismet to reduce spam. Learn how your comment data is processed.