Since moving a few months ago, I have already completely rearranged our kitchen and pantry multiple times. It takes time to figure out a good plan for each space. When I had the idea to make a baking pantry with one side of our pantry (the other side is a coffee/tea set up), it sparked SO much joy—I had to get started immediately.
There are two sections: candy making and cake pops (which you can see here) and sugar cookies, which you can see below. I have been working on my baking skills for around three years now and it’s super fun to practice. I am going to make truffles for the first time soon.
As the mom of two little kids, I can attest that sprinkles are a worthy collection. We put sprinkles on EVERYTHING. 🙂
OK, here is the sugar cookie cabinet. Here, I’ve organized my cookie cutters, dyes and basic supplies I use over and over like icing bottles. I have also found it handy to collect different packaging options since we always end up sharing a good portion of our cookies with other families and friends.
Looking for more kitchen organization tips? Be sure to check out our guide for organizing your home (room by room). xx. Elsie