We joined a CSA (Community Supported Agriculture) through Millsap Farm this summer, and it’s been so much fun to get fresh vegetables, herbs, and fruit on our doorstep every week! We love opening up the delivery box to see what kinds of goodies are inside. Today we are going to share all the awesome dishes that Emma made using items from the farm! Hungry? Let’s get started with this amazing kale and potato breakfast hash.
Want something other than greens for your salad? Try baked polenta and tomatoes. Don’t forget to drizzle on some balsamic!
We used fresh brown eggs, summer squash, and bell pepper to make this amazing frittata. You’ll love making this for brunch.
Not sure what to make with eggplant? Try these crispy eggplant parmesan subs.
Add these polenta croutons to your favorite salad for some added crunch and flavor.
We topped this homemade pizza with fresh kale. Healthy and delicious pizza? Yes, please.
Now for something sweet. If you haven’t tried potato donuts before, you are missing out! So good.
We used eggs, cherry tomatoes, and cilantro from our CSA delivery to makes these amazing southwestern baked eggs.
We can’t get over how good (and pretty) these fresh spring rolls are. Fill them with your favorite veggies and herbs and then dip them in spicy peanut sauce!
You can’t beat fresh green beans, especially when they are combined with garlic, miso, and soy sauce!
Try this creamy beet linguine. It has tons of flavor and a fun, bright color!
Homemade pickles are super easy to make. Try these sweet and spicy refrigerator pickles.
This baked quinoa falafel is packed with flavor, and it’s super healthy! We topped ours with cherry tomatoes, herbs, and cucumber.
The ABM studio smelled so good when Emma made this carrot and ginger salad dressing. It has tons of bold flavors, too!
Top your toast with fresh tomato and basil cream cheese.
Last, but not least, make this kale quiche Sunday morning. The crust is so easy, and you’ll see why. 🙂
We hope this inspires you to make something fresh or homemade this weekend! – The ABM Team