A few awesome things about fish: healthy, can be flavorful, and it doesn’t take long to cook. So in case you’re getting hangry (that’s when you feel a little angry because you’re hungry) this is a super quick and delicious meal you can throw together.Have you ever baked fish in parchmet paper before? It actually steams the fish because all the moisture gets trapped inside the paper packet. You can add other veggies and they too will get lightly steamed.Cut out a large square of parchment paper. Add in a few veggies, like asparagus with a couple of lemon slices.Now add the fish, be sure to season it with salt and pepper. I mashed together 2 tablespoons of butter with 2 chopped cloves of garlic and a little fresh dill. It looks like a large amount of butter, I know. But it’s got a lot of garlic in there so it’s kind of deceiving. Fold the packet together and fold up the sides so that the contents will steam as they bake.Bake at 400°F for 8-12 minutes. The packet will slightly puff as it cooks. When you remove it from the oven take care when you cut through the packet as hot steam will come out. Don’t get burned!Enjoy this quick and delicious dinner! xo. Emma
Garlic + Asparagus Steamed Fish
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