Halfway Homemade: Buttermilk & Honey Pie

Buttermilk and honey pie. yum!I haven’t made buttermilk pie in for.e.ver. (<–read that like Sandlot) It seems like I end up with leftover buttermilk often. It’s just a super useful ingredient, so I buy it. Then I don’t use all of it, so I find things to make with buttermilk for fun. I actually really love buttermilk pie, it’s a custard type pie. And this time I tried sweetening it with honey.

Unique pie flavor ideasButtermilk Pie, makes one.

3 eggs
2/3 cup sugar
1/2 cup honey (I used this kind, it’s amazing!)
2 tablespoons flour
1 cup buttermilk
1 teaspoon vanilla extract

Whisk the eggs with the sugar and honey. Now stir in the other ingredients and pour into your favorite pie crust (mine’s store bought—hence the “halfway homemade”). Bake at 350°F for 40-45 minutes until the sides are golden brown and the pie is set (it will still have a slight jiggle in the center). Allow to fully cool before serving.

Buttermilk and honey pie recipeThis pie is perfect topped with fresh whipped cream or you can add fresh fruit. Happy pie making! xo. Emma

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