Honey Mustard Roasted Cabbage

Honey Mustard Roasted Cabbage (click through for recipe)You might already know this, but I'm a cabbage fan. To me, cabbage tastes very similar to my all-time favorite vegetable: brussels sprouts! Yum.

Honey Mustard Roasted CabbageThis side dish recipe is sort of like a roasted wedge salad. This would be fantastic next to a main course (meat or otherwise) or as a lighter lunch option (like I ate it, as you can see). Either way, if you are a honey mustard fan, you'll likely love this, so be sure to give it a try.

Honey mustard glazeHoney Mustard Roasted Cabbage, serves 4 as a side or 2 as a meal.

1/2 head of cabbage
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup bread crumbs (I used Panko)
salt + pepper

In a small bowl, combine 2 tablespoons olive oil with the honey and mustard. Whisk to combine. The remaining 1 tablespoon of oil can be used to coat your baking sheet.

Roasted cabbageSlice the cabbage into thick wedges. You can reserve the rest of the cabbage for stir fry another night. Brush the wedges with the honey mustard glaze. Sprinkle on the bread crumbs. Then season with salt and pepper. Roast at 400°F for 35-40 minutes until the edges begin to turn dark brown and look crispy. 

Honey Mustard Roasted Cabbage  Eat your veggies, guys, especially if they are coated in honey mustard. Enjoy! xo. Emma 

Credits // Author and Photography: Emma Chapman. Photos edited with Stella from the A Beautiful Mess actions

This site uses Akismet to reduce spam. Learn how your comment data is processed.