Are you looking for a way to enjoy a richer, bolder, and more aromatic cup of coffee? French press coffee, sometimes called Fresh press coffee, is a simple and elegant brewing method that can elevate your morning ritual to new heights.
In this blog post, we will guide you through the art of making French press coffee, step- by-step, ensuring that every sip is a delightful experience for your taste buds. Check out our entire drinks archive for more!
I think French press coffee is one of the easiest methods for making a great cup of coffee at home. You can also use a French press to make loose leaf tea.
Plus, there are so many cute French presses out there! You can sometimes find them secondhand, but I also love this rose gold one, this modern black and wood option, and this pink one!
Related: Learn to Brew Coffee in a Chemex, how to Brew in an Aeropress, and how to Make Perfect Cold Brew Coffee at home.
Ingredients & Equipment
- Coffee beans
- Hot water
- Coffee bean grinder
- Kettle or pot to heat water
- French press
Water to Coffee Ratio
For a standard french press, a general guideline is to use a coffee-to-water ratio of 1:15. Measure your coffee based on this ratio, adjusting it to suit your taste preferences.
For example, if you’re using 30 grams of coffee, you’ll need approximately 450-510 milliliters of water.
Directions
Grind the coffee beans to a coarse consistency, resembling sea salt. Avoid grinding too fine, as this can lead to over-extraction and sediment in your cup.
Preheating your french press helps maintain the temperature of the brewed coffee. Rinse the french press with hot water, then discard the water.
Place the freshly ground coffee into the preheated french press. Slowly pour hot water (200°F or 93°C) over the coffee grounds, ensuring that all the grounds are saturated.
Start with a small amount of water, allowing the coffee to bloom for about 30 seconds. This helps release trapped gases and enhances the flavor extraction.
After the blooming phase, pour the remaining hot water into the french press. Gently stir the coffee-water mixture to ensure even extraction. Place the plunger on top of the french press but do not plunge just yet.
Let the coffee steep for approximately 3-4 minutes, depending on your taste preferences and the coffee’s strength.
Once the steeping time is complete, slowly press the plunger down, applying even pressure. The mesh filter will separate the brewed coffee from the grounds, ensuring a clean cup. Pour the freshly pressed coffee into your favorite mug and enjoy.
More Great Coffee Recipes
French press coffee is a versatile brewing method that allows you to experiment with various factors. You can adjust the grind size, brewing time, and coffee-to-water ratio to achieve your desired strength and flavor profile.
Take note of your preferences and make adjustments accordingly to perfect your french press technique. Happy brewing!
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Ingredients
- 30 grams coffee beans
- 500 milliliter hot water
Equipment
- Coffee bean grinder
- Hot water kettle
- French press
Instructions
- Grind the coffee beans to a coarse consistency, resembling sea salt. Avoid grinding too fine, as this can lead to over-extraction and sediment in your cup.
- Preheating your fresh press helps maintain the temperature of the brewed coffee. Rinse the fresh press with hot water, then discard the water.
- Place the freshly ground coffee into the preheated fresh press. Slowly pour hot water (200°F or 93°C) over the coffee grounds, ensuring that all the grounds are saturated.
- Start with a small amount of water, allowing the coffee to bloom for about 30 seconds. This helps release trapped gases and enhances the flavor extraction.
- After the blooming phase, pour the remaining hot water into the fresh press. Gently stir the coffee-water mixture to ensure even extraction. Place the plunger on top of the fresh press but do not plunge just yet.
- Let the coffee steep for approximately 3-4 minutes, depending on your taste preferences and the coffee’s strength.
- Once the steeping time is complete, slowly press the plunger down, applying even pressure. The mesh filter will separate the brewed coffee from the grounds, ensuring a clean cup. Pour the freshly pressed coffee into your favorite mug and enjoy.
Notes
- For a standard french press, a general guideline is to use a coffee-to-water ratio of 1:15. Measure your coffee based on this ratio, adjusting it to suit your taste preferences. For example, if you’re using 30 grams of coffee, you’ll need approximately 450-510 milliliters of water.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Making French Press coffee is a simple yet satisfying art. All you need are coarsely ground beans, hot water, and a trusty French Press. Just pour, wait, plunge, and savor the rich, full-bodied brew. It’s a morning ritual worth mastering! ☕🇫🇷 #FrenchPressMornings
Are you sure you don’t mean French press instead of fresh press?
Yes, it is called French press (the title of the post) but I’ve seen it referred it as ‘fresh press’ before. I guess because you serve the coffee after you freshly press the plunger, or that was my impression anyway. It’s most often called (and I always call it) French press though.
Perfect!
i love a french press! great tips 👍 i’ve also used my press to make cold brew. using cold water instead of hot and leave it in the fridge overnight. so good.