Easter Candy Bars!

 

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Want to make a super sweet recipe for Easter weekend? Emma made these incredible dark chocolate marbled candy bars for the holiday. Here’s the recipe…..

 

Needed: 1 package dark chocolate chips, 1/2 package white chocolate chips, 2 tablespoons vegetable oil, food dye (we used yellow), candy for the toppings (we used mini Cadbury eggs, reese’s pieces and bits of strawberry marshmallows).

Melt the dark chocolate plus 1 tablespoon oil in a microwave safe bowl or on the stove top. Pour onto a cutting board that is covered with wax paper. Spread it out as thin or thick as you like!

Now melt the white chocolate, add food coloring and stir to combine. Spoon drops of melted colored chocolate onto the dark and using a toothpick, swirl it around to create the marbled effect. Now sprinkle on the candy toppings of your choice and refrigerator for 2 hours.

Then you can break it up into bark pieces and enjoy or giveaway to friends!

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  • Oh wow…this looks amazing! I can’t wait to make these for my friends. I have some leftover Easter candy bags I bought from Box and Wrap last year. Finally I have a great treat for the to make!

  • So cute! I already like you on FB and also get your posts on Google Reader. 🙂

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  • scrumptious. you girls sure know how to keep it together.

  • These look delicious!
    I should mix up some pastels and candy pieces for these for Easter.

  • Oh my gosh. Might have to surprise my family with this on easter sunday!

  • Love the look of marble chocolate always makes it look so much more difficult then it really is!

    theartofbeingfashionable

  • my jaw a-dropped when i landed on your page this morning. those look divine. exactly what i want for breakfast. right.now.

    -suzanne
    awkwardly chic

  • It’s melted chocolate with candy thrown on top, of course it’s good…

  • They look lovely! Thank you for sharing! I love the swirls.

    anna

  • So yummy! I love making candy bars, they’re so fun and so easy to make.

  • Just when I was about to go to bed and had finally convinced myself that I didn’t need chocolate! *sigh* I might have to make a midnight run for some of the mini eggs!

  • YUM! They look perfectly wonderful and colorful. Thank you for sharing!

  • They look SCRUMPTIOUS!
    nom nom nom. hehe.

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  • I’m totally craving chocolate now. *sigh*. The candy bars look delish!

  • Looks yummy, love your blog! Added your button on my site, wish you had an email subscribe button too 🙂

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    -Jules P.s. Those really, really look yummy!

  • I like the colourd of these bars so much. So soft, I guess they are deliciou!! =)
    You both look wonderful.
    Juliette

  • Oh wow! Something I can totally make. Can’t wait to get home and try it out.
    Thanks guys!

  • Oh my it’s only 6am here and you’ve already made me feel like chocolate!! 🙂

  • These look so good! I’m absolutely going to have to make these!

  • Oh, i need to say that i love sweets? Really cute girls! Have a delicious face!

  • Those look so good, i may have to give that a try this weekend! Have a lovely evening!
    xoxo~meg

  • What a cute, festive idea! I love it! I think I want to try this with cinnamon chips instead of easter candy. I bet that would be super tasty. It seems like the options are endless!

    Laurren

  • Those eggs are the death of me. I literally blogged about them today because I’ve eaten 3 bags this season. Sigh. These look delicious though!

  • Cute!

    Emma looks like she is loosing weight! How do you open a dessert shop and LOSE weight?!

    haha! : )

  • Ooooh those look super yummy! Thanks for sharing the recipe!! xx

  • Those look delicious! Probably won’t last 5 minutes in our house (or your shop!!), but a ‘sweet’ alternative to regular eggs 😉

    Have a fab long-weekend!

  • These are great. I’ve been doing a woodgrain white chocolate/dark chocolate cake toppers at the bakery recently and love it. so much fun!

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