Want to make a super sweet recipe for Easter weekend? Emma made these incredible dark chocolate marbled candy bars for the holiday. Here’s the recipe…..
Needed: 1 package dark chocolate chips, 1/2 package white chocolate chips, 2 tablespoons vegetable oil, food dye (we used yellow), candy for the toppings (we used mini Cadbury eggs, reese’s pieces and bits of strawberry marshmallows).
Melt the dark chocolate plus 1 tablespoon oil in a microwave safe bowl or on the stove top. Pour onto a cutting board that is covered with wax paper. Spread it out as thin or thick as you like!
Now melt the white chocolate, add food coloring and stir to combine. Spoon drops of melted colored chocolate onto the dark and using a toothpick, swirl it around to create the marbled effect. Now sprinkle on the candy toppings of your choice and refrigerator for 2 hours.
Then you can break it up into bark pieces and enjoy or giveaway to friends!