I'm probably the only person left who hadn't tried out ice cube coffee. The concept is simply enough: brew some really strong coffee, let it cool, pour it into an ice cube tray and freeze it to use in homemade ice coffee or fancy treats. This morning I made an easy Mocha Chip Frappe by blending together: 4 coffee ice cubes, 2 scoops chocolate ice cream, a small handful of chocolate chips and 1/3 cup milk. 
Next I'm going to try a vanilla version with caramel! Do you like making your own homemade coffee treats? Have a favorite you'd like to share? xo. Emma
Make Your Own Mocha Chip Frappe
Updated: 5/16/22
This post may contain affiliate links.
Decorative trays
so beautiful! looks so comfy!
I love making my own homemade treats!
My favorites are: 3 scoops of cappuccino ice cream, 3 ice cubes and 1/3 cup of International Delight Iced Coffee.
The iced coffee is delicious, but since it’s a little too sweet on it’s own, i added it to a milkshake and it was fantastic!
Yum, definitely making them today. Thanks for the daily inspiration. Just one question were do you get all the lovely jars you use?? 🙂
i’m going to miss this in Germany.
This was delicious. Can’t wait to see the vanilla caramel version!
May I say something? Cold coffee is called freddo (e.g. espresso or capuccino). In order for a coffee to qualify for the name frappe (around here at least) it has to be cold AND shaken (that’s what frappe means). An easy frappe is instant coffee, sugar to taste, little bit of milk and ice cubes, whizzed up in a food processor (that’s the best shake one can ever achieve) and TA-DA, there’s your FRAPPE 🙂
Looks delicous~ totally trying it!
Oh my word – that looks sooo good!
I definately need one of those in my life… now!! (wipes drool from mouth)
Yummy!
Michelle x
http://edenfound.blogspot.co.uk/
Wow..! I’m gonna try this!
http://therandompursuitofcreativity.blog.com/
ñam! delicious! i need to try it now!! ^ _ ^
I make mine kind of big—and split them with my husband. I do about a tray of coffee ice cubes, or 8 coffee and a few water. Then I add cappacino (sp?) or frapp powder, caramel sauce (like for ice cream) and milk. I often use Silk or another flavoured non-dairy milk (vanilla/coconut/almond). Vanilla silk adds a nice flavour.
Followed the directions and made a cup for myself and one for my boyfriend before he headed out this morning. T’was delish!!! Thank you for sharing, I love all your creativity!!!
this looks delish! 🙂
http://www.porridgenpickles.co.uk
This sounds divine! I love caramel and vanilla flavors, but I also drink white chocolate drinks with a little whipped cream every now and then 🙂
xoxo,
Erika
http://jasminblancboutique.blogspot.co.uk/
I have just made this one and it tastes divine 🙂
This is so cute! I love it so much.
Hi to all, how is the whole thing, I think every one is getting more from this web page.
I tried it and it was really good like the same taste of starbucks
Frapes. I added one mint chocolate ( after eight) in it and it makes it different and good too.
YUM. so making this right now.
love,rach.
www.so–hi.blogspot.com
I’ve made coffee ice cubes. In the mornings I put about 3 of them in my to go glass and top them off with chocolate milk. It makes a sweet iced beverage with a caffeine kick!