Making Colorful Pasta At Home

How to make colorful pasta at home!I'm still loving homemade pasta. You won't see me turn my nose up to any pasta, but homemade is so fresh and delicious! Plus, I love how you can spice it up to add your favorite flavors or colors.Homemade pesto ravioliI really love this colorful pasta that my sister used a few weeks ago. And it got me thinking that it might be fun to start experimenting with making my own multicolored noodles. I decided to make a simple pesto and cheese ravioli with half green noodles. 🙂Making colorful pasta at home is easyFirst I made two different pasta doughs, one regular and one green. Each batch was made with 3 eggs and 2 cups of flour. I added a little water as I kneaded the dough if it seemed too crumbly. For the green color, I added food dye to the eggs before mixing. You could also use vegetable juice for color, like I did hereMaking colorful pasta is easy!I used the attachments from my KitchenAid mixer to roll out the dough. To see a full tutorial on how to roll out pasta check here. Once you have both colors rolled out, cut each strip in half and mix the colors up. Press the edges together lightly and feed it through the attachment (or use a rolling pin) to smooth it out.Making homemade ravioliI used my new ravioli attachment to fill and shape the pasta. My filling was simply 1 cup ricotta cheese with 1 tablespoon pesto and 1 tablespoon grated Parmesan cheese mixed in. I'm still experimenting and working on my ravioli rolling skills. 🙂How to make ravioliNow we are ready to cook our pasta! Fill a pot with enough water so the ravioli can easily move around while they are cooking. Add a few teaspoons of salt to the water and bring to a boil. Cook the ravioli for 4-5 minutes. Remove one and cut through it to check if they are done.How to make homemade ravioliI served mine with a little more pesto and olive oil drizzled over them. I topped it with fresh bell peppers, Parmesan cheese and few marinated olivesHomemade cheese ravioliHave fun making your own colorful pastas! xo. Emma

P.S. Need more pasta carbs in your life? Check out red wine pasta, my favorite baked macaroni and fettuccine alfredo sauce.

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  • This totally makes me want to get the pasta attachment for my Kitchenaid!


  • Those raviolis are so pretty and look super yummy!

  • Pasta is a fave of mine and have yet to try making my own!

    Lulu xx

  • Didn’t have quite as fancy tools as you did so the making process was kind of crazy/long, but man is this recipe killer! SO GOOD. SO. GOOD. I used beet juice as part of a second dough and it worked lovely. Here’s a picture of how they turned out:

  • I’d love if you could make your recipes easy printable… I want to try so many of them but find it hard to print them…

  • These look so amazing! I love what you’ve come up with 🙂

    xo Julia

  • looks so delicious! i can’t wait to test it out!

  • It might take some time, but then you really have something on the table to be proud of!

  • I’ve been making homemade pasta for years! The best way to add color is too add a vegetable paste (spinach, aragula, beet, tomato, octopus ink…)to your dough when you mix it! Not only it adds color, but it also adds taste and vitamins. To my taste, it sounds a lot better than food coloring!

  • I make pasta all the time, will be trying it coloured next time!

    Carina xx

  • Oh man. I have to avoid eating gluten, so this is like food porn for me! Looks delicious 😀

  • That is so beautiful! You two are both so good at making food look pretty!

    xo Lisa

  • This looks delicious, I love pasta!

  • Ravioli are my favorite handmade pasta. They’re so good, I like them with tomatoes sauce and some basil.

  • Pasta has never looked so good! Great job! And you make it look so easy…

  • that looks extremely delicious 🙂


  • Awesome pasta. We need to get a pasta maker…

  • This is lovely and it looks delicious! Love the photos too!

  • Looks like a lot of fun to make! I love ravioli…trying this soon!
    Come say hi! Forward From The Heart

  • Wow it looks delicious !
    Love from Paris

  • This just reminds me of something I like the most, a spicy pasta dish on a cold night with a glass of wine.


  • well now i need to do this!
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  • Love it, it looks so delicious!

  • A trick my friend told me is to use as many eggs as there are people eating the meal. He also used a recipe for the flour amount and added water until it reached a nice consistency — for those of you who like to eyeball things 🙂

  • I LOVE pasta and these raviolis are adorable! Now I “need” the pasta attachment for my kitchenaid!

  • Love this colourful pasta!

  • Yumm, looks fabulous! We just got the Kitchenaid pasta attachment and I’m dying to break it in!


  • That looks delicious! Pasta is easier to make than people think. Thanks for sharing! What’s the best dish you have ever made?

  • I’ve never made pasta before! I’m definitely going to have to try it out

  • Yum. I need some of this in my life. 🙂


  • I love home made pasta as well, tastes way better and is way healthier. I will definately try this! I got a great one as well, found on pinterest

    I made these with our own grown beets from our vegetable garden, you can freeze them really well as well! I ate them with a mushroom cream sauce or any creamy sauce that is mild will do great, or… We have philadelphia cream cheese with herbs, just let it melt over it! yum!!!!

  • I’ve never thought this about ravioli before, but yours are beautiful.

  • I’m such a pasta-addict, I’ve got to try this some time..

  • Mmmm…I love homemade pasta. I’m not sure I can afford the attachments and such though. I am almost out the door to the farmer’s market for some of their’s though!

  • that looks SO good! need to look for gluten-free vegan pasta recipe asap *_*

  • This looks delicious! And how did I not know a ravioli attachment existed?!

  • Yum! This looks gorgeous and delicious!
    Juliette Laura

  • I made homemade ravioli with a friend a while back and it was AMAZING ♥ These little muli colored nuggets are the perfect inspiration to get me back into it!

    xx Ashleigh

  • This is just gorgeous. I think I may be gluten sensitive but this looks worth the consequences! xx

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