This is the easiest mini quiche recipe ever! You could absolutely customize this with additional filling ingredients, herbs, spices, or change up with cheese you use to make these your own. But, this basic recipe is all you need to make a batch of mini quiche for breakfast this weekend.
If you want to double or triple the recipe mini quiche recipe below, these would also be great for a shower or get together.
I have not extensively tested every crescent roll type or brand, but I think most should work just fine in this recipe.
You will need a standard size muffin pan to bake these. The recipe below will yield six, so double it if you want to make a dozen.
Happy baking! xo. Emma
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Ingredients
- 1 package crescent rolls
- 4 eggs
- ⅓ cup milk
- ½ cup shredded cheddar cheese (divided)
- ⅛ teaspoon garlic powder
- salt and pepper
Instructions
- Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups.
- In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper. Pour this batter into the prepared baking cups.
- Top with the remaining cheese. Bake at 350°F for 20-22 minutes, until the edges of the crust are golden brown.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
What happened to the recipe that used puff pastry instead of crescent rolls? That was the one I had pinned. So yummy! I assume everything else is the same…is the cook time the same?
I just made these for lunch, they are delicious, perfect for a light lunch. I just rolled out my crescent rolls and cut the circles out from the triangles. Don’t over fill (like I did) they puffed up like a soufflé. I hope to try to make these for breakfast when my children come for a visit. Thanks so much for a great recipe.
I have a question. When you say to cut the dough, you did not first say whether we were to unroll it into a rectangle, or whether we were to cut the rolled dough. When you said we could use scissors, that didn’t clarify it. If the answer is ‘through the rolled dough’ , then a knife would also work to cut slices of ‘circles’. How thick are your circles of dough?
Sorry. Bad manners for no one to answer after a year. I just made a really close version of these this morning, as a going away present for the 45+ year old whirp001. No tears. Last supper so to speak. I did not roll anything out except you unroll and spread with your fingers each triangle. They’re cut. Then I just dropped each piece into a muffin tin, mushed it up to the top and filled them about 1/2 way up. They were perfect as a going away brunch. So to answer your question, NO. Just part the pieces and do what you want. Cookie sheetm muffin tin, cake pan probably. Google or YT. Tons of ways to fill just don’t cut them up until you’ve had a few dry runs first. I know there are wonderful recipes out there, but since you did ask a very basic question I would offer that you need to not waste food until you know your way around a roll of dough. My mum would have said the same to me, so that’s not meant to be rude, just supportive and instructive. It’s learning. No one is Gordon Ramsey out of the womb! Except Gordon Ramsey. Practice, find out what you like and good luck to you. Once we learn how to feed ourselves, I do hope no one expects me to know how to build a toilet. Above my pay grade! Cheers!
Thank you, Emma! Such an easy and tasty weekend brunch, and I made extra so I can have something special during the week when my mornings are a little crazed. Delicious!