My Favorite Chimichurri Sauce

Chimichurri sauceThis is probably one of my favorite sauces in the world. I love me some chimichurri! The downside is that chimichurri is best served (or maybe I should say, most often accompanies) steak. As you can probably guess, I don't really eat a lot of steak. But I love the sauce. I think it's really lovely on fish or shrimp as well as a sauce for pasta. But that's just me.

Also I just like to say chimichurri. 🙂Chimichurri sauce recipeChimichurri Sauce, makes 1 cup. Slightly (as in barely) adapted from here

1 cup (packed) parsley
1/4 cup (packed) cilantro
4 garlic cloves
1/3 cup olive oil
1/3 cup red wine vinegar
3/4 teaspoon red pepper flakes
1/2 teaspoon cumin
salt + pepper

Place all ingredients in a food processor and blend until smooth. Store unused sauce in an air tight container in the refrigerator for up to 1 week.Best sauce for fish and steakGo ahead and get saucy. Do it. Do it. xo. Emma

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