I'd like to pretend that I am not affected by the Nutella craze. Nutella, eh. Whatever. Take it or leave it, that's what I always say.
But that's just not true. I love the stuff. Like a lot. I love it on toast. I love it on crepes. I've eaten Nutella on multiple continents. So it was only a matter of time before I incorporated it into an ice cream.This is a custard-like ice cream. The addition of eggs to ice cream batter makes it super creamy/dreamy. If you like making ice cream at home but have never tried adding eggs, I highly recommend you give it a shot this week. It's divine.
And then there's Nutella in there too. Double divine.Nutella Swirl Ice Cream, makes about 1 quart.
1 1/2 cups milk (whole milk is preferred but 2% is good too)
1 cup sugar
3 egg yolks
2 cups heavy whipping cream
1 cup NutellaIn a pot combine the milk with the sugar. Whisk together over medium heat so the sugar dissolves. In another bowl whisk together the egg yolks. Pour a few tablespoons of the hot milk mixture in with the egg yolks and stir. Once the egg yolk mixture is tempered add it to the pot of warm milk. Whisk to combine. Continue cooking over medium heat until it thickens, it should coat the spoon. Pour this thickened custard into a bowl with the heaving whipping cream. Stir to combine. Pour into an air tight container and refrigerate overnight.
Pour into your ice cream maker and follow the manufacturer directions for use. Once the ice cream reaches a "soft serve" consistency add the Nutella. Adding the Nutella before this stage can result in all the chocolate settling to the top or bottom of your container. No good—we need Nutella throughout! I found that heating the Nutella (for about 45 seconds in the microwave) made it thinner. This allowed me to pour the Nutella into the ice cream while creating more of a swirl effect. Once you've added the Nutella transfer to an ice cream container and freeze until hard.Enjoy this guys! xo. Emma
Oh dear, I guess I’ll have to buy some more Nutella 🙂 I’m sure the hubby will understand when he tries this!!
Nutella Swirl Ice Cream – A Beautiful Mess
charming fill someone in on fellow the best
Omg sounds so delicious!
Can you recommend any ice cream makers though as I have been meaning to get one and don’t know where to start
Thanks !! 🙂
entertaining article to presuppose from i when individual pleases bookmark it too
It sounds like one of the most magical things ever.
OMG this looks like heaven! I need some now! YUMMMM!
xo, Delightful Sunflower
Oh my goodness! This is some serious stuff. In the kitchen, I love your blog!
I just favorited this post on bloglovin’- enough said.
www.iadorewhatilove.com – Check out my blog!
This reminds me af an icecream we used to make when I was a child. As far as I can remember it was really easy to make, it was just a mix of nutella, cream and curd, but it was delicious!
Hi! This recipe looks amazing. i featured it on my blog- check it out: http://www.handmadeintheheartland.com/2013/07/whats-out-there-wednesday_24.html
Nutella was one of my addiction… But it is very unhealthy cuz full of palm oil and sugar.
So now I make my own nutella and it taste very good !
You should chek the web, there are plenty of recipes.
Have a nice summer everyone !
this looks absolutely delicious! xx
Your Daily Break
It’s pointless to resist the power of Nutella. Just tell everybody you were into Nutella before Nutella was cool.
oh gosh! I love Nutella! and these look just adorable!!! Definitely have to give them a go !!! 🙂
Emma – do you know what the UK equivalent to a cup size is? x
Whoever made Nutella was a genius!
I am doing a giveaway over on my blog that I think you guys would really love! I was planning to e-mail but I know you all probably get a thousand emails a day, so I just thought I’d drop the line here and let you know! Frooba bubbles giveaway over on Lace in the Kitchen!