I love caprese salad. What's not to love! Cheese, fresh tomatoes and basil and balsamic vinegar reduction is the perfect combination. Add some seasonal fruit and now you're ready to party. 🙂
For the skewers you will need: cherry tomatoes, fresh mozzarella balls, a couple of ripe peaches and fresh basil. On a tooth pick or skewer layer the tomatoes, mozzarella, basil leaves (stems removed) and sliced peaches.
To make balsamic vinegar reduction all you need is twice as much balsamic vinegar as you need dipping sauce. In a small pot bring the balsamic vinegar to a boil. Reduce to a simmer and allow to cook until reduced, about 12 minutes. Allow to cool and serve along side the skewers for a flavorful sauce option.
Photos by Ryan Strong. See more photos from our back porch party here.
I’ve never thought of using peach in this way! So creative.
Thanks for sharing, this looks amazingly tasty, and super cute all in one! 🙂
Delicious! And so easy to make, too. Thanks for sharing, Emma 🙂
Rosie x | Every Word Handwritten
this looks so yummy. I’ve never tried balsamic reduction – but it’s the perfect time as the tomatoes in our garden are almost ripe…!
I featured caprese bites on my blog today! What a happy coincidence. 🙂
love it. I am trying it next chance I get!! <3 Lively Jax
What a cool twist on caprese!
Oh yum! So going to add some fruit to my caprese next time! Lov e it!
Looks so good! I wish i ate food like that
Such beautiful photographs and those skewers look so tasty. Would never of thought of that combo – now I can’t wait to try it! Thanks Emma 🙂
Oh yummm. Definitely want to try this!
Looks delicious! Beautiful photographs 🙂
I’ve never thought of pairing fruit with mozzarella but I’m kind of loving the idea. These look divine and I’m trying them ASAP.
YUM!! I’ve never thought to pair fruit with a caprese salad. Looks great!!
What lens have you been using for these photos, they’re great!
Everything looks so tasty!!!! Good work!
This look so delicious! I can’t wait to try it.
With this great recipe caprese would even taste very good in Bavaria 🙂
xx from Bavaria, Rena
I’ve been so excited to read about this recipe since I saw it in your party post. I never would have thought to add peaches to this mix!! Yummmmmy!