Pink Lemonade Jello Shots

Summer is all about party foods, am I right? What excites me the most about going to a picnic, pool party, or BBQ is really what’s being served at the snack table more than anything else.

We’ve made our fair share of jello shots here at the blog (here’s a video for how to make vodka jello shots), and I always have some extra love for the ones that are really cute as well as really tasty.

I thought a pink lemonade version of a lemon drop shot would be just the thing to get this summer started off right.

Related: Jello Shots – Ultimate Recipe Guide, 50+ BBQ Side Dishes, and 40+ Picnic Food Ideas.

They may look complicated, but they are super easy to make – I promise!

Pink Lemonade Jello Shots, makes about 9 lemon halves you can cut into wedges

2 packets of unflavored gelatin
1 cup pink lemonade
1/2 cup regular vodka
1/2 cup lemon vodka or Lemon Eddy
5 lemons

Cut your lemons in half and use a spoon (a serrated grapefruit spoon works great if you have one) to scoop out the insides as much as you can.

Heat the lemonade in a pan over medium heat and stir in the packets of gelatin slowly until they dissolve. Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined.

Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.

Remove the tin once the lemons have set and slice into slices right before serving. Enjoy!

How pretty are these all sliced up? Such a cute look for a summer party. You can make them with water instead of vodka if you’d like them for a kid’s party instead.

If making these for an outdoor party, I would serve them on a bed of ice on a cute dish to keep the jello from melting too quickly. Cut them into bigger or smaller slices depending on the serving size you want, and watch them disappear!! xo. Laura

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4.67 from 6 votes

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Yield 12

Ingredients

1x2x3x

• ▢ 2 packets gelatin (unflavored)
• ▢ 1 cup pink lemonade
• ▢ ½ cup regular vodka
• ▢ ½ cup lemon vodka (or Lemon Eddy)
• ▢ 5 lemons

US CustomaryMetric

Instructions

• Cut your lemons in half and use a spoon (a serrated grapefruit spoon works great if you have one) to scoop out the insides as much as you can.
• Heat the lemonade in a pan over medium heat and stir in the packets of gelatin slowly until they dissolve. Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined.
• Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.
• Remove the tin once the lemons have set and slice into slices right before serving.

Keywords jello shots, pink lemonade

Nutrition

Nutrition Facts

Pink Lemonade Jello Shots

Amount per Serving

Calories

13

% Daily Value*

Fat

 

0.1

g

0

%

Saturated Fat

 

0.02

g

0

%

Polyunsaturated Fat

 

0.04

g

Monounsaturated Fat

 

0.01

g

Sodium

 

1

mg

0

%

Potassium

 

62

mg

2

%

Carbohydrates

 

4

g

1

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

0.5

g

1

%

Vitamin A

 

10

IU

0

%

Vitamin C

 

24

mg

29

%

Calcium

 

12

mg

1

%

Iron

 

0.3

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.