Ricotta and Raspberry Pie

This is a fun variation on cheesecake. Sort of. I mean… it’s a pie. Not a cake. And it’s less sweet than cheesecake. So there’s that too. 

You can add any kind of berries or fruit that you have to the top. We decided to go with raspberries!

Ricotta and Raspberry Pie, makes one

Needed: pie crust (make one or buy one, I cheated and bought one), 10 ounces ricotta cheese, two eggs, 1 tablespoon brown sugar, 1 tablespoon white sugar, a pinch of salt and 2-3 handfuls of fresh raspberries.

Preheat the oven to 375 F and bake the pie crust for 8 minutes.

Mix together the cheese, eggs, sugars and salt. Pour into the partially baked pie crust. Add berries to the top. Bake for 40-42 minutes until set. Allow to cool before serving. 

Enjoy! xo. Emma

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