Because I'm so original. I mean, no woman has ever uttered those words before. Just me.
And you know what, sometimes I want that treat to taste like summer. Because it is summer where I live, and it's seriously my favorite season (I'm sorry, autumn! I love you too, I swear!). This "recipe" (guys, it's not a recipe, it's just something I made) was inspired by those three ideas:
1. I want a treat.
2. Summer is all about ice cream.
3. Oh, and s'mores! Summer is totally all about s'mores.
It's a crunchy, graham cracker crust, then a layer of chocolate ice cream topped with toasted marshmallow fluff.
That's it. It's total rocket science.
I used my beloved Zenker Ring Mold pan along with a little wax paper lining to shape these. That pan was a wedding shower gift that I have used SO many times over the past few years, mostly to bake cheesecakes (like these pumpkin ones, or these lime-y ones). Then I toasted the tops with my kitchen torch. Easy peasy.
What about you? Have you been craving any special treats lately? Wanna food daydream with me a little? 🙂 xoxo. Emma
Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.