S’more Ice Cream Bombs

Sometimes I just want a treat. And you know what? Sometimes I want that treat to taste like summer. Because it is summer where I live, and it’s seriously my favorite season (I’m sorry, autumn! I love you too, I swear!).

This “recipe” (guys, it’s not a recipe, it’s just something I made) was inspired by those three ideas: 

1. I want a treat.

2. Summer is all about ice cream.

3. Oh, and s’mores! Summer is totally all about s’mores. 

Incidentally this “recipe” has three components as well. It’s all about the threes today I guess. 

It’s a crunchy, graham cracker crust, then a layer of chocolate ice cream topped with toasted marshmallow fluff. 

That’s it. It’s total rocket science. 

I used my beloved Zenker Ring Mold pan along with a little wax paper lining to shape these. That pan was a wedding shower gift that I have used SO many times over the past few years, mostly to bake cheesecakes (like these pumpkin ones, or these lime-y ones). Then I toasted the tops with my kitchen torch. Easy peasy.

What about you? Have you been craving any special treats lately? Wanna food daydream with me a little? 🙂 xoxo. Emma

Want more ice cream inspiration in your life? Yeah, me too. How about 5 “basic” ice cream recipes. Or what about some healthy banana ice creams.