The Apple Flower is light and fresh with the perfect amount of floral sweetness. Recently, I've been reworking my cocktail cart for Spring, storing away certain items and adding new seasonal flavors. Jeremy and I have been working on a short list of signature cocktails that we can serve to guests for dinners and brunches. This cocktail would work for brunch, which is always a perk!
Fresh juice (I used 3 small green apples and two limes)
In a medium sized glass, combine 2 ounces of Bénédictine Liqueur and one drop of rose water. Be very careful when adding the rose water because adding too much will make your drink taste like a bottle of perfume. The easiest way to get just one (teeny tiny) drop is to just dip an unused straw into the rose water and then use that straw in your drink, stirring it a little. Add ice and top the glass off with fresh green apple and lime juice. Garnish with a lime or an edible flower.I hope you enjoy this refreshing cocktails! If you don't drink you should still try fresh apple and lime juice with just one drop of rosewater. It's so good and tastes exactly like Spring!
Happy weekend! Elsie