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Antipasto Wreath - Christmas Appetizer

a Christmas wreath appetizer of antipasto snacks
Course Appetizer
Cuisine Italian
Keyword antipasto, appetizers
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Elsie Larson

Equipment

Ingredients

  • cured meats
  • cheese cubes
  • olives
  • carrot sticks
  • herbs rosemary, sage, thyme
  • toothpicks

Instructions

  • Assemble bites by adding meat, cheese, and an olive to toothpicks.
  • On the cutting board or serving dish, arrange most of the fresh herbs in a wreath shape.
  • Add the toothpick bites throughout.
  • Add other sides like carrot sticks or any other ingredients you wish to use.
  • Tuck in more herbs to fill you the wreath. Serve immediately.

Notes

  • You can make the toothpick bites ahead and refrigerate if needed. Arrange the antipasto wreath just before serving.