Pigs in a Blanket - Easy Appetizer
Servings 16
Calories 76kcal
Ingredients
- 8 little smokies
- 1 package crescent roll dough
- 2 tablespoons butter melted
Instructions
- Cut the hot dogs into two bite-size pieces. I used little smokies here, so I cut them in half. If you are using standard size hot dogs, you may want to cut them into thirds.
- Roll out the dough and cut each crescent triangle into two.
- Roll the sausage up in the dough.
- Place on a baking sheet lined with parchment paper.
- Brush the tops of the dough with a little melted butter. If using any seasoning for the tops, sprinkle it on now.
- Bake at 375°F for 10-12 minutes until the crusts are golden brown.
Nutrition
Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 173mg | Potassium: 9mg | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 0.004mg | Calcium: 1mg | Iron: 0.2mg