The best way to serve a Mexican Mule is in a copper mug. Fill your mug with ice.
Squeeze the juice of half a lime over the ice.
Add two ounces of tequila.
Top it off with ginger beer.
Garnish with an orange slice and mint leaves.
Notes
Drinking from a chilled copper mug is a joyful sensory experience and it adds to the experience of the cocktail. It’s important to note that the mug must be 100% copper to turn ice cold.If you like a sweeter cocktail, feel free to add up to one ounce of simple syrup or agave for added sweetness.