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Classic Pea Salad with Bacon

A classic mayonnaise based salad to serve at your next family lunch.
Course Salad
Cuisine American
Keyword pea salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12
Calories 209kcal

Ingredients

  • 4 cups Frozen Peas thawed
  • ¼ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tablespoon White Vinegar
  • 8 slices Bacon crispy
  • ½ cup Red Onion chopped
  • 6 ounces Cheddar Cheese chopped into small cubes
  • 3 tablespoons Parsley fresh
  • Salt to taste
  • Pepper to taste

Instructions

  • Prep for this salad by cooking eight pieces of crispy bacon, chopping onion, chopping cheddar cheese and thawing peas.
  • Combine dressing ingredients (sour cream, mayonnaise, salt and pepper and vinegar) in a bowl, whisk to combine.
  • Add peas, bacon, cubed cheese, onion and parsley. Stir to combine, making sure all the salad is coated with dressing.
  • Refrigerate before serving.

Notes

  • If your peas haven't thawed completely before you assemble your salad, that is OK. Just make sure they are fully thawed before serving. 
  • This salad is good chilled and at room temperature.
  • Store in an airtight container for up to three days in the refrigerator.

Nutrition

Calories: 209kcal | Carbohydrates: 8g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 225mg | Potassium: 176mg | Fiber: 3g | Sugar: 3g | Vitamin A: 664IU | Vitamin C: 21mg | Calcium: 125mg | Iron: 1mg