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Roasted Green Beans

How to make the best oven roasted green beans, a delicious and healthy side dish.
Course Side Dish
Cuisine American
Keyword green bean
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 74kcal
Author Emma Chapman

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • ½ teaspoon flaky sea salt
  • 1 lemon
US Customary - Metric

Instructions

  • Prepare the green beans by trimming off the ends and any stems that may still be attached.
  • Place on a baking sheet in one layer. 
  • Drizzle in the olive oil and toss so all pieces get coated. 
  • Sprinkle the sea salt over the top.
  • Roast at 425°F for 15-18 minutes. 
  • Squeeze lemon juice over the roasted green beans just before serving.

Notes

  • When trimming off the ends, you can snap them off by hand, but to make this work faster I will line up a bunch at once and simply cut off the ends with a sharp knife.

Nutrition

Calories: 74kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 277mg | Fiber: 4g | Sugar: 4g | Vitamin A: 788IU | Vitamin C: 28mg | Calcium: 49mg | Iron: 1mg