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Lemon Vinaigrette Salad Dressing
Learn to make Lemon Vinaigrette salad dressing at home with our simple recipe.
Course Salad
Cuisine American, French
Keyword lemon, salad dressing
Prep Time 5 minutes minutes
Servings 6
Calories 116kcal
- ⅓ cup olive oil extra virgin
- ¼ cup lemon juice fresh squeezed
- 1 clove garlic grated
- 1 teaspoon mustard dijon
- ½ tablespoon honey
- ½ teaspoon thyme fresh or dried
- 1 teaspoon vinegar white
- ¼ teaspoon salt
- ½ teaspoon pepper
I used a food processor to mix my ingredients beginning with the liquids and mixing as I combined.
Alternatively, you can whisk your ingredients in a bowl.
Feel free to swap out herbs to customize it to your taste.
- Feel free to make this ahead and store it. This sauce will keep in the fridge for up to two weeks.
- If you don’t have white vinegar on hand, add a little extra lemon juice instead.
- My favorite variation of this recipe is adding chopped cilantro and mint for an ultra flavorful version.
Calories: 116kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 107mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg