Oreo Dip

Easy Oreo Dip recipe. Make this recipe in five minutes.

Course Appetizer, Dessert

Cuisine American

Keyword dip recipes, oreos

Prep Time 5

Servings people

Calories 168kcal

Use a stand mixer or hand mixer to cream together chilled cream cheese, vanilla and whipped topping.
When it is fluffy and lump-free, add in the the powdered sugar and continue mixing.
Optionally, add a pinch of salt at the same time to you add powdered sugar. I always add a pink of salt to my sweet recipes and it hasn’t failed me yet.
If you are making this recipe ahead, you can store this in the fridge for several hours or overnight.
Storing in the fridge will not cause it to harden or change consistency, it will only keep it fresh. So if you are ready to serve it immediately you can skip the fridge.
Crumble 4-6 Oreo cookies by hand. It’s best to crumble them by hand, or even chop them, rather than use a mixer because you don’t want a fine dust.
When you are ready to serve, add cookie crumbles. If you add them in too early, they will become soggy and can turn your dip gray. I recommend adding the cookie crumbles at the time of serving. Garish with a full cookie dipped into the top of the dip.

If you want a hard dip you can form into a cheese ball, omit the whipped topping. This recipe is light and fluffy and best served in a bowl.
The best dipping items are a theme of strawberries and chocolate cookies. Feel free to add more red fruits (like raspberries) and more chocolate cookies (like chocolate chip) if you want more variety.
For best texture, don’t add the Oreo crumbles until you are ready to serve.