Mint Simple Syrup

Course Drinks

Cuisine American

Keyword mint, mint syrup, simple syrup

Cook Time 15

Servings

Calories 134kcal

In a small pan, combine equal parts water and sugar.
Add 1 cup fresh mint leaves. Cut some of the leaves with scissors to release more minty essence.
Bring your pan to a boil at medium heat. Stir as the sugar dissolves into the water.
When the sugar is completely dissolved, remove from heat. Allow the mint leaves to cool in the syrup mixture for at least 30 minutes to one hour.
This will allow the mint essence to steep into your syrup, becoming more flavorful and more green in color.
Use a fine mesh strainer and funnel your cooled syrup into a jar.
Optional: I enjoy labeling all my homemade syrups and this is especially helpful if you'll be serving it at a party or to guests.

- The longer you allow your mint leaves to steep (after dissolving), the more green color your mint syrup will become. If you remove the leaves very quickly, it will be clear.

- Homemade syrups last a minimum of several weeks in the refrigerator and I often use mine for several months.