Soft Peanut Butter Cookies
like soft chocolate chip cookies but with peanut butter and peanut butter chips
Servings 30 cookies
Calories 159kcal
Ingredients
- 1 cup butter softened
- ¾ cup brown sugar
- ¾ cup granulated white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅓ cup peanut butter creamy
- 10 ounces peanut butter chips 1 package
- ¼ cup semi-sweet chocolate chips optional
- flaky sea salt optional
Instructions
- Cream together the softened butter and sugars.
- Then, stir in the vanilla and eggs.
- In another bowl, whisk together the flour, baking soda and salt.
- Stir the dry ingredients in with the wet.
- Now stir the peanut butter into the batter. Then, the baking chips.
- Spoon the batter onto a baking sheet lined with a baking mat or parchment paper. Top with flaky sea salt, optional.
- Bake at 325°F for 10-12 minutes. They should still be slightly soft in the centers.
- Allow to cool on a cooling rack before eating.
Notes
I like these soft so I usually bake them for 10 minutes even if they look under cooked in the centers when pulling them out the oven.
Nutrition
Calories: 159kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 181mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 206IU | Calcium: 12mg | Iron: 1mg