Dunkaroo Funfetti Dip
An easy recipe for Dunkaroo funfetti dip.
Servings 12
Calories 239kcal
Ingredients
- 1 box Funfetti cake mix 15.5 ounces
- 2 cups whipped topping
- 4 ounces cream cheese
- 1 cup yogurt vanilla
- ¼ cup sprinkles rainbow
Instructions
- In a mixing bowl, combine your heat treated cake mix, whipped topping, cream cheese, and vanilla yogurt. Use a hand mixer or stand mixer to mix the ingredients.
- Serve in a bowl garnished with rainbow sprinkles.
- Chill for 20 minutes before serving.
- Serve with animal crackers to use as dippers. Enjoy!
Notes
- Adding extra sprinkles into the batter mixture makes it even prettier.
- Feel free to omit the cream cheese for a lighter dip. I personally like the cream cheese for more of a cheesecake dip consistency.
- If you are concerned about bacteria from raw flour, heat treat the cake mix before using.
Nutrition
Calories: 239kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 282mg | Potassium: 65mg | Fiber: 1g | Sugar: 29g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg