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Air Fryer Sweet Potato

How to make air fryer sweet potatoes—crispy on the outside and soft on the inside.
Course Side Dish
Cuisine American
Keyword air fryer, sweet potato
Prep Time 2 minutes
Cook Time 35 minutes
Total Time 37 minutes
Servings 2
Calories 212kcal
Author Emma Chapman

Equipment

  • 1 Air Fryer

Ingredients

  • 2 sweet potatoes
  • 1 teaspoon olive oil
  • salt
US Customary - Metric

Instructions

  • First, wash off the potato. Even store-bought sweet potatoes can sometimes still have dirt or debris on them.
  • Use a fork to poke holes in the skin of the sweet potato.
  • Brush oil on the skin and place in the air fryer basket. Then, sprinkle with a little salt.
  • Air fry at 375°F for 35-40 minutes. You can check for doneness by how easily you can insert a knife into the sweet potato.

Notes

  • While the potato is still hot, slice down the center and open wide. Add butter, salt, pepper, or any other fixings you want.

Nutrition

Calories: 212kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg