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Iced Chai Latte

spicy black tea mixed with milk over ice
Course Drinks
Cuisine American, Indian
Keyword chai, latte, tea
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 93kcal

Ingredients

  • ½ cup chai tea
  • ½ cup milk
  • 1 teaspoon honey simple syrup see post for recipe link

Instructions

  • Steep the chai tea bag with the water according to the directions.
  • In a small glass, combine the cooled tea, milk, and sweetener.
  • Stir to combine.
  • Fill the glass with ice.
  • Sprinkle the top with cinnamon or add a cinnamon stick (optional).

Notes

  • If you cannot find chai tea bags, you can make your own by combining black tea with 1/2 teaspoon cinnamon, 1/4 teaspoon cardamom, 1/8 teaspoon ginger, 1/8 teaspoon cloves, and one star anise.
  • If you are making more than one serving at a time, or wish to make a single serving with more than one tea bag, simply multiply the spice amounts accordingly. You can also adjust them based on your preferences.
  • Any percentage of milk can be used instead of whole, like 2% or skim. You can also choose to use a milk alternative like oat milk, almond milk, or soy milk.
  • If you like to sip your iced latte slowly, I recommend freezing some of the chai tea into ice cubes so the ice you add doesn't water down your latte too quickly.

Nutrition

Calories: 93kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 231mg | Sugar: 11g | Vitamin A: 198IU | Calcium: 151mg | Iron: 0.3mg