Pinwheel Sandwiches

finger food perfect for any party or school lunch

Course Appetizer, Snack

Cuisine American

Keyword finger food, pinwheel sandwiches

Prep Time 2

Cook Time 3

Total Time 5

Servings pinwheels

Calories 151kcal

Combine the softened cream cheese with the ranch dressing and bacon (chopped).
Lay out a tortilla shell. Spoon the cream cheese mixture on top and spread into a thin layer, coating the entire tortilla.
Layer on the sliced cheese, deli meat, and spinach. Place it toward the bottom 1/3 of the tortilla (not the center).
Roll up the tortilla and slice into pinwheels.
The cream cheese holds these together pretty well, BUT if you have issue with them wanting to unroll, add a toothpick to the pinwheel.

For the cream cheese filling, you could omit the ranch dressing and add a packet of ranch seasoning instead. The bacon is also optional.
If you don’t want to use a cream cheese filling, you could swap it for hummus for a similar effect.
Any cheese that comes in slices (or that you can slice) will work. You could also try a crumbly cheese like feta.
Any deli meat you prefer can work for pinwheel sandwiches: turkey, chicken, salami, pepperoni or even bacon strips.
You can add more or less vegetables: lettuce, spinach, sliced bell peppers, thinly sliced tomato, or fresh herbs like cilantro or basil.
Pickled items will work as well: bread and butter pickles, olives, pickled carrots, etc.