Go Back
–+ servings
Print

Homemade Frappuccino

a blended, cold coffee drink anyone will love
Course Dessert, Drinks
Cuisine American
Keyword coffee, frappuccino
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 491kcal
Author Emma Chapman

Equipment

  • Blender

Ingredients

  • 2 shots espresso or ½ cup strong coffee
  • 2 cups ice
  • 1 cup milk whole
  • 2 tablespoons chocolate syrup or caramel
  • 2 tablespoons chocolate chips optional
  • ½ cup cream whipped
US Customary - Metric

Instructions

  • Brew the espresso or coffee.
  • In a blender, combine the espresso or coffee, ice, milk, and sweetener(s) of choice. 
  • Blend well until almost foamy.
  • Pour into a glass and top with whipped cream.

Notes

  • You can use any percentage milk or a milk alternative if you prefer. 

Nutrition

Calories: 491kcal | Carbohydrates: 61g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 156mg | Potassium: 654mg | Fiber: 1g | Sugar: 51g | Vitamin A: 601IU | Vitamin C: 0.2mg | Calcium: 373mg | Iron: 1mg