Air Fryer Asparagus

how to make perfectly tender asparagus in the air fryer

Course Side Dish

Cuisine American

Keyword air fryer, asparagus

Prep Time 4

Cook Time 8

Total Time 12

Servings

Calories 123kcal

Start by washing the asparagus under cold water to remove any dirt. Trim off the tough woody ends by snapping them off gently or using a knife.
Pat the asparagus dry using a clean kitchen towel or paper towels. Dry asparagus will help achieve better crispness.
Place the trimmed and dried asparagus spears in a bowl. Drizzle olive oil over the asparagus, ensuring they are evenly coated.
Season with salt and pepper.
Cook the asparagus at 400°F (200°C) for approximately 7-8 minutes, or until they are tender-crisp and slightly browned.
Shake the basket or flip the spears halfway through cooking to ensure even browning.
Transfer the air-fried asparagus to a serving platter or individual plates. Squeeze fresh lemon juice over the asparagus and serve warm.

You can season with more than salt and pepper if you like. Some additions could include: garlic salt, onion powder, or grated Parmesan cheese.