How to make a Cappuccino

easy cappuccino recipe anyone can make at home

Course Drinks

Cuisine Italian

Keyword cappuccino, espresso

Prep Time 2

Cook Time 3

Total Time 5

Servings

If using an espresso machine, follow the manufacturer’s instructions for brewing. Aim for a double shot of espresso, approximately 2 ounces, as the base for your cappuccino.
The frothy, velvety milk is what sets a cappuccino apart. Pour the desired amount of milk into a stainless steel pitcher, filling it about a third of the way to allow room for expansion.
Place the steam wand of your espresso machine just below the surface of the milk and turn on the steam. Gradually lower the pitcher as the milk expands and continues to heat. Aim for a glossy, creamy texture with microfoam.
Pour the espresso into your cup, followed by the steamed milk, holding back the froth with a spoon.
As you near the top of the cup, add a dollop of froth to create a distinct layered look.

For added flair, you can sprinkle cocoa powder, cinnamon, or nutmeg on top.
Use any dairy milk percentage OR a non-dairy milk like oat milk or soy milk. Some non-dairy milks will froth well and others not as well.