Classic Bloody Mary
Create a classic Bloody Mary cocktail at home
Servings 1
Calories 160kcal
Equipment
- 1 cocktail shaker
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 2 teaspoons horseradish prepared
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- 1 pinch pepper ground
- 1 pinch paprika smoked
Instructions
- In a cocktail shaker, combine tomato juice, prepared horseradish, hot sauce, Worcestershire sauce, ground pepper and smoked paprika and vodka.
- Add ice and shake with ice. In a tall glass, prepare a salt rim.
- Add ice cubes to the glass. Pour the mixed cocktail over ice.
- Garnish as much as you like.
Notes
- Make tomato juice ice cubes to your drink, which will be less diluted by ice.
- While I typically use traditional glassware, my favorite glass to serve a Bloody Mary in is a novelty boot glass.
- Go big with your garnishes to make the drink customized to your occasion.
Nutrition
Calories: 160kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 86mg | Potassium: 325mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1005IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg