Turmeric Latte
a bold and spicy beverage
Servings 1
Calories 246kcal
Ingredients
- 1 ½ cups milk
- ¼ teaspoon turmeric
- ⅛ teaspoon cinnamon
- ⅛ teaspoon ginger
- ¼ teaspoon vanilla extract
- 1-2 teaspoons honey or other sweetener
Instructions
- Heat the milk. You can do this on the stove top in a pot, in a milk frother, or with a steaming wand if your espresso maker has one.
- Whisk in the spices and other ingredients. If you are using a steaming wand or frother, you may be able to do this in the cup. The main goal is to make sure all the ingredients are well incorporated and not lumps, or spices stick together or remain in the drink.
- Pour the turmeric latte into a mug and enjoy while warm.
Notes
If you notice any sediments of spices settling while you enjoy your beverage, this is normal, just give it a good stir.
You can use any kind of milk or milk alternative you prefer, such as oat milk or soy.
Nutrition
Calories: 246kcal | Carbohydrates: 24g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 140mg | Potassium: 569mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 594IU | Vitamin C: 0.2mg | Calcium: 454mg | Iron: 0.3mg