Wendy's Frosty Recipe

Course Dessert

Cuisine American

Keyword frosty, homemade ice cream

Prep Time 10

Cook Time 30

Servings

Calories 303kcal

There are two ways to make this recipe, with or without an ice cream maker. I suggest the ice cream maker method if you have one. I use this $50 Ice Cream Maker. It’s small and exactly what I needed for this recipe.
Begin by blending the three ingredients together until smooth in a blender.
Ice Cream Maker Method: Pour your mixture into your ice cream maker to maximum capacity (mine had to be made in two batches for the size of my ice cream maker). Begin running on the ice cream setting and your frosty will be the perfect texture in 20 to 30 minutes.
Without Ice Cream Maker Method: If you don’t have an ice cream maker, you can still make this recipe. Simply freeze your frosty mixture in a Tupperware container for two hours, taking it out to stir every 30 minutes.
My favorite way to serve a frosty is with a straw AND a spoon.

Variations: You can make a Strawberry Frosty by substituting the chocolate milk for strawberry milk. You can also make a Peppermint Frosty by adding 1/2 teaspoon Peppermint Extract to your mixture.
Try adding mini chocolate chips.
To make a boozy frosty, add a shot of Kahlua and stir it into your frosty just before serving.
Serve with cherries or other toppings if you like!