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Fruit Punch
Course Drinks
Cuisine American
Keyword fruit punch
Prep Time 10 minutes minutes
Servings 8 people
Calories 135kcal
- 3 cups cranberry juice
- 2 cups pineapple juice
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 can Ginger Ale 12 ounces
- 1 lemon sliced
- 1 lime sliced
- 1 orange sliced
- 4 strawberries sliced
Gather all your ingredients and make sure your fruit is washed and cut.
In a pitcher, combine cranberry juice, pineapple juice, orange juice, lime juice and ginger ale.
Refrigerate until ready to serve. If you are not going to serve it within the hour, wait to add the ginger ale until you are ready to serve.
Add fresh fruit for garnish. Enjoy!
- Fresh fruit makes this recipe special, so add any fresh fruits you have on hand!
- If you don’t want to make a sparkling drink, omit the ginger ale and add an extra cup of cranberry juice and an extra cup of pineapple juice.
- If you make this recipe ahead, be sure to wait to add the ginger ale until just before serving!
Calories: 135kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 345mg | Fiber: 1g | Sugar: 29g | Vitamin A: 216IU | Vitamin C: 69mg | Calcium: 38mg | Iron: 1mg