Garlic Butter
Servings 8 people
Calories 115kcal
Ingredients
- 1 stick unsalted butter softened
- 2 cloves garlic grated
- ¼ cup parmesan cheese
- ½ teaspoon sea salt
- 1 tablespoon fresh herbs finely chopped
Instructions
- Making garlic butter is as simple as mixing the ingredients together. It only takes a few minutes!
- First, put your softened butter in a bowl.
- Sprinkle in herbs and salt. Grate two garlic cloves into the mixture.
- Add parmesan cheese.
- Mix with a fork or spoon until smooth and fully combined.
Notes
- This recipe is very garlicky. Start with one clove of garlic if you want a subtle flavor.
- Use softened room temperature butter to make this recipe.
- You can make this ahead and keep it in an airtight container for about one week.
- You can freeze this recipe for up to three months before using.
Nutrition
Calories: 115kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 197mg | Potassium: 12mg | Fiber: 0.03g | Sugar: 0.04g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.1mg