Gather all the needed ingredients. Butterscotch Schnapps, Bailey’s Irish Cream Liqueur and Cinnamon Schnapps. You will also need a shaker with ice and shot glasses. This recipe is for one shot, so double (or more) as needed.
In a cocktail shaker, combine the three liqueurs along with ice cubes and shake for fifteen seconds.
Pour into shot glasses and serve immediately
Notes
If you want a shorter ingredients list I have made this recipe using only Bailey’s and Butterscotch Schnapps. I like the addition of the cinnamon, but it’s not completely necessary. You can make a good shot with equal parts of just the two liqueurs.
Some recipes recommend an optional splash of Jägermeister, so feel free to add that if you have it on hand.