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Oatmeal Cookie Shot

Course Drinks
Cuisine American, Irish
Keyword shot recipe
Prep Time 5 minutes
Servings 1 shot
Calories 26kcal

Equipment

  • 1 cocktail shaker

Ingredients

  • ¾ ounce Butterscotch Schnapps
  • ¾ ounce Bailey's Irish Cream Liqueur
  • ¼ ounce Cinnamon Schnapps

Instructions

  • Gather all the needed ingredients. Butterscotch Schnapps, Bailey’s Irish Cream Liqueur and Cinnamon Schnapps. You will also need a shaker with ice and shot glasses. This recipe is for one shot, so double (or more) as needed.
  • In a cocktail shaker, combine the three liqueurs along with ice cubes and shake for fifteen seconds.
  • Pour into shot glasses and serve immediately

Notes

  • If you want a shorter ingredients list I have made this recipe using only Bailey’s and Butterscotch Schnapps. I like the addition of the cinnamon, but it’s not completely necessary. You can make a good shot with equal parts of just the two liqueurs.
  • Some recipes recommend an optional splash of Jägermeister, so feel free to add that if you have it on hand.
  • If you don’t own a cocktail shaker, you can use a mason jar instead.
  • Always refrigerate Bailey's after opening. 

Nutrition

Calories: 26kcal | Carbohydrates: 3g | Sugar: 3g