Pumpkin Cream Cold Brew

how to make your favorite Starbucks fall drink at home

Course Drinks

Cuisine American

Keyword coffee, pumpkin

Prep Time 2

Total Time 2

Servings

Calories 241kcal

Author Emma Chapman

Equipment

frothing wand

Ingredients

1 cup half and half
3 tablespoons pumpkin spice syrup
cinnamon optional
16 ounces cold brew coffee

Instructions

Make the cold brew coffee.
To make the foam, combine the half and half and syrup in a container and use a frothing wand to combine. The mixture will become very foamy, like a very soft whipped cream.
Add ice to your glass.
Then fill with the cold brew coffee until the glass is about 3/4 full.
Then top the drink with the pumpkin cold foam.
Sprinkle a little cinnamon on top if desired.

Notes

If needed, you could also brew coffee using another method and then allow it to fully cool. If you do this, I’d recommend brewing the coffee stronger than your normally do, as the ice will water it down some as you sip your drink.

If you don’t have a frothing wand, you could incorporate air into the cream by whisking by hand, to create the foam.

Another option to try is place the ingredients in a jar with a lid and shake rigorously. While these options will work, I think the best results and the easiest is to use a frothing wand.

Nutrition